Madura Chicken Satay Recipe

Ingredients

Chicken fillet, diced - 400 grams
Skewers - 15 pieces
Chicken marinade:
Lime, take the water - 1/2 fruit
Garlic, puree - 3 cloves
Pepper powder - 1/2 tsp
Peanut Sauce / Seasoning:
Peanuts, fried and finely mashed - 150 grams
Citrus leaves, torn - 3 pieces
Sweet soy sauce - 3 tbsp
Brown sugar, finely grated - 1 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Water - 500 ml
Oil for frying - 2 tbsp
Ground Seasoning for Peanut Sauce / Seasoning:
Curly red chili - 4 pieces
Shallots - 6 grains
Garlic - 3 cloves
Candlenut, roasted - 3 grains
Satay spread:
Peanut Seasoning - 3 tbsp
Sweet soy sauce - 3 tbsp
Margarine - 2 tbsp
Complementary:
Shallots, sliced - to taste
Cayenne pepper - to taste
Sweet soy sauce - to taste
Lontong, cut into pieces - to taste
See Mother's Recipe Version

Plans

Mix the chicken marinade ingredients and mix well. Coat on the diced chicken. Store in the refrigerator. Set aside.
Peanut Sauce / Seasoning: Saute ground spices with lime leaves until fragrant. Enter the ground peanuts that have been mashed, brown sugar, soy sauce, sugar, and salt. Stir well. Pour in the water and cook until the sauce thickens and releases the oil. Remove and set aside.
Remove the chicken from the refrigerator and stick it onto the skewers.
Prepare a non-stick grill/grill/pan/pan.
Mix the oil ingredients and mix well. Apply spices to the satay.
Grill the satay while turning it over and brushing it with spices, until cooked. Lift.
Ready to be served with a splash of peanut sauce / seasoning and complementary ingredients.
1. Chicken should be turned back and forth when grilled so that it cooks evenly.

What are the ingredients for the satay seasoning?

Ingredients: 200 grams of peanuts. 3 large red chilies. 4 cloves of red onion. 5 cloves of garlic. 3 pecans. 2 tbsp sweet soy sauce. 2 lbs kaffir lime leaves. Water to taste (Thickness according to taste) Other items•

What are the spices for madura satay?

Sate Madura peanut sauce seasoning is very simple; only in the form of fried beans, chili, candlenut, hot water and brown sugar. Everything is not mashed into one. Once served, complete again with oranges and sweet soy sauce.

What's the seasoning for chicken satay? Ingredients 500 grams of chicken meat. 1/2 lime juice. 3 cloves of garlic crushed. 1/2 teaspoon ground pepper. 1 teaspoon salt. Stab the satay to taste. 150 grams of roasted peanuts. 1 kaffir lime leaf. More items

Is the chicken satay boiled first?

"Meat that is boiled before being burned will be sepah (no taste-ed), the sweet taste of the meat will disappear, the taste will be bland, only the taste of the spices," said Mrs. Marsaid, who has been running a chicken satay business since 1975. Goat satay in the Kebayoran Lama area, South Jakarta, when found