Sago Noodle Soup Recipe

Have you ever tasted sago noodles? Not only are noodles made from flour delicious, but noodles made from sago flour are also delicious you know .  Sago noodles can be processed by boiling or fried spices. This time we present a recipe for Pontianak sago noodle soup which is savory and refreshing.  Enjoy with the addition of soy sauce, chili sauce, and lime juice to make it even fresher. Can you imagine the deliciousness? Follow the easy recipe below.

Ingredients

• Sago noodles - 100 grams
• Cabbage, medium slices - 50 grams
• Beef meatballs, sliced ​​- 2 pieces
• Fresh prawns, small size - 50 grams
• Eggs - 2 eggs
• Water - 500 ml
• Shallots, sliced ​​- 3 pieces
• Right amount of oil
• Oyster sauce - 1 tbsp
• Sweet soy sauce - 1 tbsp
• Salt - 1/2 tsp
• Mushroom broth - 1/2 tsp
• Tomato sauce - 1 tbsp
• Complementary:
• Cayenne pepper, sliced ​​into rings - 5 pieces
• Shallots, cut into small dice - 2 pieces
• Fried onions - to taste
• Ground spices:
• Shallots - 5 cloves
• Garlic - 2 cloves
• Big red chili - 1 piece
• Red chilies - 7 pieces
• Dried Ebi - 1 tbsp
• Buy ingredients and cooking utensils

Plans

• Clean the sago noodles, drain. Beat eggs, set aside.
• Heat cooking oil, saute sliced ​​onion until fragrant then add the ground spices. Saute until it is not tender and changes color. Slide the spices to the edge of the pan.
• Pour the eggs in the pan, wait a moment until the eggs are cooked and then scrambled.
• Add shrimp and meatballs, stir everything until the shrimp changes color.
• Add water, add oyster sauce, sweet soy sauce, mushroom broth, tomato sauce, and salt. Stir well and boil until boiling.
• When it boils, add the sliced ​​​​sago noodles and cabbage, stir until smooth. Correct the taste if it is right turn off the fire.
• Serve in a bowl. Add a complement of sliced ​​​​cayenne pepper, shallots, celery, and sprinkle with fried onions.
• 1. If you like spicy, chili can be added according to each taste.

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