Sundanese Grilled Rice Recipe

Many delicious culinary origins from Bandung, one of them is Nasi Bakar Bandung. In contrast to ordinary grilled rice, Bandung roasted rice uses savory rice. more delicious, right . Rice is processed by seasoning with spices and coconut milk. Then wrapped in banana leaves and stuffed. Sound delicious? Try the recipe!

Ingredients

Rice - 500 grams
Water - 450 ml
Thick coconut milk - 185 ml
Bay leaf - 2 pieces
Lemongrass, crushed and knotted - 1 stick
Ginger, crushed - 3 cm
Salt to taste
Anchovy, fried - 75 grams
Chicken breast, boiled shredded - 350 grams
Basil leaves - to taste
Sugar - to taste
Salt to taste
Shallots, thinly sliced - 8 grains
Garlic, thinly sliced - 4 cloves
Ground spices:
Big red chili - 3 pieces
Roasted pecan - 2 grains
Turmeric - 3 cm
Kencur - 3 cm
See Mother's Recipe Version

Plans

In a rice cooker container, add rice, 450 ml of water, coconut milk, bay leaf, lemongrass and ginger and cook until the rice is cooked. Set aside.
Heat the cooking oil, saute the onion and garlic, then add the ground spices. Cook until fragrant.
Add a little sugar and salt. Bring to a boil and let it cool down a bit.
After a bit receded, add shredded chicken, mix well.
Just before lifting add the basil leaves. Lift aside.
Prepare 2 banana leaves (stack in two layers) then arrange 2 tablespoons of rice.
Give the stuffing of chicken and anchovy, each as much as 2 tablespoons and put in the middle of the rice.
Roll the rice while compacting, especially the left and right sides. Then twist the ends of the leaves and put them in.
Continue by roasting until the leaves are burnt and the aroma of the leaves is fragrant. Serve.
Do not roast on high heat and too close to the fire, so that the leaves do not burn.

What are the spices for grilled rice? 1. Anchovy Sambal Grilled Rice 250 gr washed rice. 5 bay leaves. 2 stalks lemongrass geprek. 3 cloves garlic sliced. 3 cloves of sliced red onion. 1/4 tsp salt. 1/4 tsp seasoning. Enough water.

What's good to eat with grilled rice?

Like other types of rice, the side dishes served on grilled rice are very varied. Several types of side dishes that usually accompany the grilled rice include anchovies, shredded chicken, squid, empal gepuk, fish peda, salted fish, and so on.

How long can grilled rice last?

Grilled rice has the ability not to go stale for more than a day. And still delicious and fit for consumption. Coupled with the aroma of the delicious banana leaf wrap, the more appetizing.

Where did the grilled rice come from?

Nasi Bakar is a traditional Sundanese rice preparation which is served wrapped in banana leaves and then grilled over coals. The hallmark of this grilled rice is the aroma of spices that seep into the rice.