Mini Sweet Martabak Recipe

Want to try making mini sweet martabak? You must try this sweet or mini moonlit martabak recipe. The right dough determines the perfect and fluffy result. Follow this easy anti-fail recipe for making sweet martabak below. Adjust the toppings to your taste.

Ingredients

Ingredient 1:
Medium protein flour - 300 grams
Tapioca flour - 1 tbsp
Powdered milk - 1 tbsp
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Sugar - 2 tbsp
Salt - 1/4 tsp
Water - 375 ml
Vanilla powder - 1 tsp
Eggs, small size - 2 eggs
Material 2:
Water - 1 tbsp
Baking soda - 3/4 tsp
Toppings:
Margarine - to taste
Meses - to taste
Cheese - to taste
Sweetened condensed milk - to taste
Buy ingredients and cooking utensils

Plans

In a bowl, mix flour, tapioca, salt, sugar and powdered milk. Then mix well.
Add water little by little while mixing until smooth for 5-6 minutes on medium speed.
Add eggs and baking powder, mix briefly or mix well with a whisk. Let stand at least an hour or so so that the aroma is fermented and does not smell of flour.
Heat the mini martabak mold.
Add 3/4 tsp baking soda with 1 tbsp water, add to the mixture, mix well. Pour 1 tablespoon of the dough into the mold, flatten it against the mold wall.
Remove, spread margarine while hot. Give toppings according to taste: Chocolate meses, sweetened condensed milk, grated cheese. Serve.
1. Use new baking soda or if it has been opened no more than 3 months. If it's been more than 3 months, the baking soda will be weak and not perfect in developing the dough.

What are the ingredients for making mini martabak?

Here's a mini sweet martabak recipe that you can make using a mud cake mold. Check out the following ingredients and methods. Ingredients: 150 grams of wheat flour. 25 grams of sugar. 150 ml of liquid milk. tsp instant yeast. 50 grams of butter, melted. 2 eggs, beaten.

What flour is used to make mini martabak? You just use a mini martabak or cupcake pan. Ingredients: 125 grams of medium protein flour. 150 ml of boiled water.

What are the ingredients for making sweet martabak? Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. A pinch of salt. 500 ml of water. tsp vanilla. Enough margarine.

What makes martabak chewy?

The book explains that one way to make sweet martabak not hard and chewy is to use medium protein flour. Yes, if you want to use high protein flour. Flour with high protein can make the dough chewy, but hard when the sweet martabak is cold.