Rica Rica Sambal Recipe

This rica-rica sauce is perfect for side dishes such as fried chicken, fried fish, fried tofu and tempeh, or cooked with meat. It tastes fresh and fragrant because it uses a mixture of ginger, lemongrass and lime leaves. The spices are deep-fried together with chilies and onions. To make it, make sure to use fresh ingredients. Can also be stored in an airtight place and put in the refrigerator to stock chili at home.

Ingredients

Cayenne pepper - 100 grams
Red chilies - 2 pieces
Garlic - 2 cloves
Shallots - 4 grains
Ginger - 1 knuckle
Lemongrass, finely sliced - 1 stick
Citrus leaves - 2 pieces
Salt to taste
Sugar - to taste
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Plans

Uleg or puree cayenne pepper, red chili, garlic, onion, and ginger until smooth.
Heat the oil, stir-fry the mashed chili with lemongrass and lime leaves until fragrant, add salt and sugar to taste.
Cook until the chili is cooked. Lift and serve.

What is the ingredient of chili rica-rica?

Ingredients for Sambal Rica-rica Recipe 5 red onions. 10 red chilies. 7 pieces of cayenne pepper. 1 cm ginger. 2 stalks of young lemongrass, finely chopped. 3 tablespoons oil for frying. 1/2 teaspoon sugar. 1/2 teaspoon salt. More items

What is sambal embe?

Sambal embe consists of shallots, cayenne pepper, green chilies, cooked shrimp paste, limes, salt, oil. In some recipes also added garlic. Just like sambal matah, Balinese sambal embe is made by thinly slicing, not pulverizing. The difference between sambal embe and sambal matah is in the cooking technique.

What does rica-rica mean?

KOMPAS.com - Rica-rica is identical to the typical food of Manado, North Sulawesi, more precisely from Minahasa. Rica-rica is a super spicy seasoning made from a mixture of chili, cayenne pepper, spices, lime leaves, pandan leaves, and lime juice.