Recipe For Tempe Pemet

Tempe is a food ingredient made from soybeans. Apart from being nutritious, tempeh is also an economical food. This typical Indonesian food is often processed into various types of dishes. One of the practical tempe preparations is tempe penyet. The word penyet itself refers to the way it is presented. So, before serving, the tempeh will be mixed first with the chili paste. Then the tempeh will be crushed by tapping it on a mortar. The savory and spicy taste is sure to make anyone addicted.

Ingredients

Tempeh, cut into large cubes - 1 board
Garlic, minced - 2 cloves
Coriander powder - 1 tsp
Salt - 1 tsp
Water - 3 tbsp
Oil for frying - to taste
Chilli sauce:
Red chilies - 10 pieces
Cayenne pepper - 8 pieces
Garlic - 3 cloves
Shallots - 5 cloves
Red tomatoes, halved - 1/2 pieces
Grilled shrimp paste - 1 tsp
Brown sugar - 1/2 tbsp
Salt - 1 tsp
Lime (optional) - 1 piece
See Mother's Recipe Version

Plans

Season the tempeh with garlic, coriander and water. Fry tempeh until cooked. Remove and set aside.
Fry red chilies, cayenne pepper, shallots, garlic, tomatoes and shrimp paste until wilted. Lift.
Blend in a mortar all the ingredients for the fried chilies.
Add sugar and salt, mix well.
Give a little running lime juice, mix well.
Enter the fried tempeh, set it on top.
Ready to be served.
1. So that the tempeh tastes delicious and smells good, soak it with the tempeh marinade for at least 20 minutes so that the spices absorb.

What are the tempe penyet spices? Simple Tempe Pemet Recipe Fried Tempe. 15 pieces of cayenne pepper. 2 large red chilies. 1 tomato. 1/2 tsp lime juice. 2 tbsp shrimp paste, grilled. 3 cloves of garlic. 5 cloves of red onion. Other Items•

How to make tempe penyet?

How to make tempe penyet typical of East Java Cut the tempeh, fry until cooked. Can also be roasted over coals, until cooked. Remove and set aside. Prepare the mortar. Puree large red chilies, red cayenne pepper, garlic, kencur, and salt. Serve the sambal tempe penyet with basil leaves.

How to make fried tempeh?

How to make: Puree the garlic, coriander, salt and seasoning. Slice the tempeh, soak in the spices that have been mashed and given water for about 5 minutes. Heat oil, fry tempeh on medium heat until golden brown. Remove the cooked tempeh, serve while still warm.

What kind of tempeh?

13 Recipes for various processed fried tempeh without flour, simple and make nagi Stir-fried kikil-fried tempeh. 2. Tempe beans. 3. Sambal tempeh and basil. 4. Tempe fried peppers. Sweet and sour fried tempeh. 6. Tempered red bean balado. 7. Green chili fried tempeh. Dry anchovy tempeh. Other Items•