Pete Balado Shrimp Recipe
Balado seasoning is one of Padang's special spices that is suitable to be served with various types of food ingredients. In this recipe, we will discuss a seafood-based dish that also uses Balado seasoning, namely Pete Balado Prawns. Shrimp with a savory and spicy balado seasoning and a distinctive banana aroma make this dish very appetizing. Making Pete Balado Shrimp is not difficult. You just need to coat the shrimp with salt and lime so that the fishy smell disappears. You can also add quail eggs or french fries. Shrimp that are suitable for use in making this dish are medium-sized shrimp.
Ingredients
- Shrimp, cleaned - 500 grams
- Petai - 1 board
- Lime - 1 fruit
- Galangal - 1 segment
- Citrus leaves torn - 1 sheet
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Ground spices:
- Red chilies - 6 pieces
- Garlic - 4 grains
- Shallots - 6 cloves
- Purchase ingredients and cooking utensils
Plans
- Coat the prawns with lime juice and salt. Leave it for 10 minutes then wash it off.
- Fry the banana for a while, don't overcook. Set aside.
- Saute ground spices, lemongrass, galangal and lime leaves until fragrant, add shrimp and add a little water.
- After the prawns are cooked, add the banana, salt and sugar, mix well again. Serve.
- 1. Choose a fresh shrimp, medium size, remove the head.
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