Recipe For Seblak Ceker

Ingredients

Gado-gado crackers, soaked in hot water until soft - 100 grams
Dry batagor (optional) - 50 grams
Feet, boiled until soft - 6 pieces
Eggs, scrambled - 1 egg
Cayenne pepper, sliced - 5 seeds
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper - 1/4 tsp
Seasoning - 1/4 tsp
Ground spices:
Garlic - 3 cloves
Turmeric - 5 cm
Curly red chili - 2 seeds
Purchase ingredients and cooking utensils

Plans

Heat a little oil, saute ground spices until fragrant and cooked.
Enter the scrambled eggs, wet crackers, batagor, claws, and cayenne pepper. Stir until evenly distributed.
Add a little water, salt, sugar, pepper and seasoning, mix well. Adjust the taste. Cook until done. Lift.
Ready to be served.
You can add sliced meatballs and vegetables such as mustard greens, kale, and bean sprouts, according to taste.

What are the checkers of the spices?

This spicy spicy seblak claw recipe is combined with various crackers, bean sprouts, mustard greens and doused with a strong savory spicy seblak claw sauce. Seasonings (mash with a blender): 2 cloves of garlic. 3 red onions. 3 cm kencur. 1 large red chili. 4 pieces of red chili.

Do seblak use kencur?

How to make the original seblak from Bandung Soak the crackers in hot water until they expand then drain and add a little cooking oil so they don't stick together. Grind the chilies, shallots, garlic, and kencur until smooth. Saute the spices until the aroma smells good. Add sliced onions and celery.