Recipe For Fried Bread Filled With Ragout

In addition to baking, you can also cup bread with ragout stuffing and then fry it with egg and breadcrumbs.

Ingredients

Peeled white bread - 8 pieces
Chicken eggs, beaten - 3 eggs
Bread flour - 400 grams
Oil, for frying - to taste
Ragouts:
Margarine - 1 tbsp
Wheat flour - 2 tbsp
Liquid milk - 250 grams
Garlic, chopped - 2 cloves
Bombay, coarsely chopped - 1/2 grain
Carrots, cut into small cubes - 1 piece
Chickpeas, cut into small pieces - 5 pieces
Chicken, boiled and shredded - 100 grams
Green onion, sliced - 1 stick
Celery leaves, sliced - 1 stalk
Salt - 1/2 tsp
Broth powder - 1/4 tsp
Pepper - 1/4 tsp
Nutmeg powder - 1/4 tsp
See Mother's Recipe Version

Plans

1. Heat margarine. Saute garlic and onions until fragrant.
1. Vegetables and animal ingredients for ragout can be replaced or added according to taste, such as shelled corn or chopped shrimp.

What is chicken ragout?

Ragout is a kind of dough in the form of a mixture of vegetables, meat, or minced chicken. All these ingredients are then mixed into a thick white sauce called bechamel. The way to make this bechamel sauce is quite easy.

How to make fried bread?

How to make fried bread: Cut the edges of the white bread. Grease with nutella to taste. Give 1 slice of banana and grated cheese, roll up. Mix the ingredients for the dip from one beaten egg and liquid milk. Dip the bread into the dip. Heat the butter, fry the bread until it is cooked, back and forth. Other Items•

What kind of white bread recipe can you make? Table of Contents shows various recipes for white bread. Cheese sausage rolls. Bread pizza. Homemade Garlic Bread. Bread muffins. Fried ragout bread. Steamed bread pudding. Bread cheesecake pudding. Other Items•

How long to steam the white bread?

Steam the bread dough until cooked. Roll the dough until it fits into the shape of the pan. When it's ready, put the dough into the pan. Leave it for another 30 minutes. After that, steam the white bread for 30 minutes.