Quiche Lorraine Recipe
Ingredients
- Pie Crust / Pie Crust:
- Wheat flour - 150 grams
- Margarine or cold salted butter, cut into squares - 75 grams
- Cold water - 2.5 tbsp
- Pie Filling:
- Onion, chopped - 1 grain
- Smoked beef, small slices - 1 sheet
- Sausage, thinly sliced - 2 pieces
- Pumpkin machete, cut into squares - 100 grams
- Spinach, coarsely chopped - 20 grams
- Eggs - 2 eggs
- Fresh liquid milk - 200 ml
- Cheddar cheese, grated - 50 grams
- Salt (optional) - 1/4 tsp
- Pepper - 1/4 tsp
- Margarine, for sauteing - to taste
- Buy ingredients and cooking utensils
Plans
- 1. In a bowl, add the flour and cold margarine/butter. Stir with a fork until the texture is grainy like sand.
- 1. Roast the machete pumpkin pieces on a flat pan/pan until they are crusty. Remove and set aside.
- Take a baking sheet filled with pie crusts. 1. Arrange the pumpkin, spinach, and stir-fry into the pie crust.
- 1. If stirring the pie crust without tools, use your fingertips until it has a grainy texture.
What dough does quiche lorraine include?
Quiche Lorraine contains a mixture of milk, eggs, bacon and Gruyere cheese. Historically, the Lorraine quiche was originally only filled with cream custard and eggs, and bacon. However, some time later cheese was also added as a filling for this quiche.
How long does it take to bake quiche lorraine dough? 3. Bake the pie in a preheated oven at 180°C for 45 minutes until cooked. Remove and cut into pieces. 4. Ready to serve.
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