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Chocolatos Pudding Recipe

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chocolatos pudding recipe

There are many ideas for processing chocolate chocolatos. One of the easiest and most delicious to eat is pudding. This chocolatos pudding not only has the delicious taste of chocolatos, but also looks beautiful because it uses two layers of chocolate and milk. Come on , follow how to make it. Serve once cooled for dessert.

Ingredients

  • Chocolate Coating:
  • Agar-agar plain - 1 pack
  • Milk - 500 ml
  • Water - 300 ml
  • Chocolatos drink - 4 sachets
  • Granulated sugar - 50 grams
  • Cocoa powder - 1 tbsp
  • White Coating:
  • Agar-agar plain - 1 pack
  • Liquid milk - 600 ml
  • Sweet condensed - 50 ml
  • Granulated sugar - 50 grams
  • Purchase ingredients and cooking utensils

Plans

  • Chocolate Coating: Mix the agar-agar, chocolatos, granulated sugar and cocoa powder. Add milk and water, bring to a boil, stirring constantly. Pour into the mould. Let stand until the hot steam is gone, then store for a while in the refrigerator.
  • White Layer: Mix all the white layer pudding ingredients. Cook until boiling while continuing to stir. Let the steam heat down for 3-5 minutes.
  • Pour the pudding layer 2 on top of the chocolatos pudding. Let stand until the hot steam is gone. Store in the refrigerator until the pudding sets and cools.
  • Remove the pudding from the mold, cut into pieces and serve.
  • 1. If you want it more chewy, use one pack of plain jelly and one pack of plain jelly. Mix well then divide in half for each portion.
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