Pop Cake Recipe
The appearance of the cake (butter cake, sponge cake, or cookies) can be made more attractive, beautiful, and appetizing in this way. Cake crushed ( crumbles ), then formed into small balls, and decorated in such a way with melted chocolate, candy sprinkle or decoration fondant . One more characteristic of pop cake, which is served stuck in a lollipop/ice cream stick, biscuit sticks or skewers. So it is very suitable as a snack for children and also served in special events, such as birthday parties.
Ingredients
- Cake / cake / cookies, crushed - 500 grams
- Butter cream / cream cheese / jam / ganache / sweetened condensed milk - 4 tbsp
- Colorful chocolate, melted - to taste
- Sprinkled candy - to taste
- Fondant - to taste
- Skewer lollipop / ice cream / satay - to taste
- Buy ingredients and cooking utensils
Plans
- In a container, put the cake / cake / cookies that have been crushed.
- Enter the butter cream / cream cheese / jam / ganache / skm little by little while stirring until the cake dough can be formed. Make sure the dough is not too hard or too soft.
- Shape the dough into small balls.
- Place the cake balls in the refrigerator for 30 minutes until set or solid.
- Prepare the melted chocolate and cake skewers.
- Dip one end of the skewer into the chocolate, then into the cake ball. Repeat until all the cakes have been stabbed. Put the cake back in the refrigerator for some time.
- Prepare the melted chocolate again.
- Dip the cake in melted chocolate. Use a circular motion with the skewer until the entire surface of the cake ball is covered in chocolate.
- Decorate with sprinkles or fondant. Let stand a moment until the chocolate hardens.
- Ready to be served.
- 1. Melt the chocolate only when using it. For example, when going to pierce a cake or when wrapping the surface of a cake. Chocolate is easy to harden and clump when not used immediately.
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