Pilus Cikur Recipe

Make your own savory and crunchy pilus cikur for snacks at home. In addition to snacks, pilus cikur is also often used for topping various foods such as aci meatballs, boiled noodles, and chicken noodles. So that you can have snacks as well as toppings whenever you want, let's just make your own pilus cikur which is crunchy and non-hard. Follow the easy recipe to make it.

Ingredients

• Tapioca flour - 150 grams
• Garlic - 1 clove
• Salt - 1/2 tsp
• Broth powder - 1/4 tsp
• Kencur - 1 finger joint
• source:
• Water - 80 ml
• Tapioca - 1 tbsp
• Buy ingredients and cooking utensils

Plans

• Puree the garlic and kencur, then mix with the starter ingredients, also add salt and powdered broth.
• Cook the starter ingredients until thickened, then add the starter ingredients to the tapioca flour. Stir until well blended.
• Take the dough to taste then shape it lengthwise, cut the dough into small pieces then form into small rounds. Do it until the dough runs out.
• Put the pilus into the still cold oil, then turn on the fire.
• Wait until all the dough floats then stir the dough.
• Fry until cooked.

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