Mini Fruit Vla Pie Recipe (fruit Tartlet)

Ingredients

• Butter or margarine - 170 grams
• Powdered sugar - 50 grams
• Wheat flour - 290 grams
• Small egg - 1 egg
• Vanilla essence - 1/2 tsp
• vla material:
• Liquid milk - 400 ml
• Granulated sugar - 50 grams
• Maizena - 40 grams
• Egg yolk - 3 eggs
• Liquid Whipcream - 50 ml
• Unsalted butter - 1 tbsp
• Vanilla - 1/2 tsp
• Sprinkling Material:
• White gelatin powder - 1 tsp
• Sugar - 1 tsp
• Water - 100 ml
• Supplementary material:
• Dark cooking chocolate (DCC) or cooking chocolate - 100 grams
• Kiwi - to taste
• Wine - to taste
• Oranges - to taste
• Strawberries - to taste
• See Mother's Recipe Version

Plans

• 1. Mix butter and powdered sugar with a wooden spoon. Stir briefly until well blended.
• 1. Dissolve the cornstarch with some of the liquid milk. Stir well until well blended. Set aside.
• 1. Mix all ingredients. Cook until boiling.
• 1. Melt the DCC or cooking chocolate. Set aside.
• 1. Take the pie crust dough. Brush the inside with melted chocolate.
• 1. Pie crust dough can be stored in the refrigerator in plastic or closed packaging for 1 hour to overnight to get a better texture.

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