East Java Sour Vegetable Recipe
There are many versions for vegetable tamarind or tamarind. One of them is East Java-style tamarind vegetables which add kale and krai cucumber. Another characteristic is the taste that tends to be spicy.
Ingredients
- Young jackfruit - 50 grams
- Corn, chopped - 1 piece
- Pumpkin, cut into pieces - 1 piece
- Cucumber krai, cut into pieces - 1 piece
- Long beans, cut 3-4 cm - 1 bunch
- Kale, pick the leaves - 1/2 bunch
- Long sprouts - 1 handful
- Bay leaf - 1 sheet
- Galangal, bruised - 2 cm
- Young tamarind, bruised - 1 piece
- Beef broth - 1.5 liters
- Ground spices:
- Shallots - 6 grains
- Garlic - 4 cloves
- Big red chili - 1 piece
- Terasi - 1/2 tsp
- Salt - 2 tsp
- Purchase ingredients and cooking utensils
Plans
- In a saucepan, bring the broth to a boil.
- Enter the young jackfruit, corn, pumpkin, cucumber krai, and long beans.
- Enter the ground spices, bay leaf, galangal, and young tamarind. Stir well. Cook until the vegetables are half cooked.
- Finally, add the kale and sprouts. Stir well. Correction taste. Lift.
- Ready to be served.
- The type of vegetables used can be adjusted to taste.
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