Mushroom Ear Soup Recipe

Who likes ear mushrooms? The texture is chewy like jelly but denser, it is always delicious to give a little more flavorful texture in various vegetable dishes. This time, we present a recipe for ear mushroom soup for an idea to process ear mushrooms that are delicious and easy. Choose fresh ear mushrooms for a more delicious taste and texture.

Ingredients

Ear mushrooms, cut according to taste - 200 grams
Chicken breast, diced - 250 grams
Carrots - 2 pieces
Cauliflower, cut off the florets - 1 head
Celery, coarsely chopped - 2 sprigs
Vermicelli (about 50 grams) - 1 pack
Water - 1 liter
Onions, coarsely chopped - 1/2 pieces
Garlic, finely chopped - 3 cloves
Pepper powder - 1/4 tsp
Right amount of oil
Salt - 1.5 tsp
Sugar - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

Boil the vermicelli until soft, then remove and drain.
Boil 1 liter of water until boiling. Add the chicken, boil over medium heat until it boils and the broth comes out. Remove any floating dirt with a spoon.
Heat a little oil in a frying pan, saute garlic and onion until fragrant. Add the sauteed onions to the chicken stew.
Add the carrots, then the cauliflower and ear mushrooms. The three take turns and give a pause so that the cooking is balanced.
Season with ground pepper, salt, and sugar to taste until the taste is just right.
Cook until all vegetables are cooked and tender.
Before turning off the fire, add the vermicelli and celery, mix well and turn off the heat. Warm mushroom soup is ready to be served.

Can ear mushrooms be souped?

Certainly can! With the Meatball Ear Mushroom Soup recipe that we have prepared for you, making this menu is sure to be faster! Ingredients: 15 grams of ear mushrooms, soaked in warm water, cut into pieces.

Should ear mushrooms be boiled?

Besides being boiled or made into soup, ear mushrooms can also be processed into stir fry. Thanks to their crunch, ear mushrooms can add texture to dishes. However, to maintain the chewy texture, ear mushrooms should be added at the end of the cooking process. So, when ripe the texture is not too mushy.

What are ear mushrooms cooked for?

Here are 10 recipes for processed ear mushrooms, brilio.net summarized from various sources on Instagram on Friday (11/9). Sauteed Beans Mushrooms. 2. Oseng Mushroom Cucumber Ears. 3. Pineapple Cah Ear Mushroom. 4. Stir-fried Broccoli Mushrooms. Oyster Sauce Cauliflower Mushroom. 6. Saute Ear Mushrooms and Carrots. 7. Mushroom Dimsum Siomay Wrap. Other Items•

What is the name of the mushroom for sop? Commonly called monkey head mushroom or hou tou gu. Mushrooms are often used in soups, stir-fries or stir-fries. Hou tou gu is white when it is fresh.