Bacem Egg Recipe
Bacem eggs, although simple, have a legit, sweet, savory taste, and are really delicious. Even though it looks simple, the color is thick and the taste is delicious, it is always everyone's favorite. Suitable for accompanying yellow rice, mixed rice, warm rice, and many more. Eaten directly with plain white rice is also delicious. Want to make easy bacem eggs but the color is tempting? Follow the recipe and tips to make the following.
Ingredients
- Eggs, boiled until cooked, peeled - 10 eggs
- Coconut water - 250 ml
- Water - 700 ml
- Bay leaf - 3 pieces
- Galangal, bruised - 2 cm
- Lemongrass, take the white part - 1 stalk
- Salt - 1 tsp
- Sour water from 1/2 tsp tamarind and water - 1 tbsp
- Brown sugar, comb - 100 grams
- Ground spices:
- Shallots - 7 grains
- Garlic - 3 cloves
- Coriander - 1 tsp
- Buy ingredients and cooking utensils
Plans
- Prepare a saucepan, add boiled eggs, water, ground spices and all other ingredients together, mix well.
- Cook over low heat, stirring occasionally, until the spices are absorbed, the eggs turn brown, and the water shrinks.
- Lift and serve.
- 1. Choose dark brown sugar so that the color of the eggs is beautiful. If you want a dark brown color, add 1 tea bag black tea or black tea during the boiling process.
What does a bacem egg go with?
Bacem eggs, although simple, have a legit, sweet, savory taste, and are really delicious. Even though it looks simple, the color is thick and the taste is delicious, it is always everyone's favorite. Suitable for accompanying yellow rice, mixed rice, warm rice, and many more. Eaten directly with plain white rice is also delicious.
How do you make egg bacem?
How to make bacem eggs Boil eggs with 500 milliliters of water until cooked. Remove and peel the skin. Prepare a pan, put a boiled egg, put all the spices and 100 milliliters of water. Reduce the heat while continuing to cook until the spices are absorbed and the water is reduced. Add a little cooking oil and take it out.
How long to boil bacem eggs?
How to make: Mix salt, sugar and ground pepper, mix well then put in a saucepan. Add all remaining ingredients, bring to a boil over medium heat. After boiling, reduce heat, keep simmering for 20 minutes with the lid on, until the eggs have absorbed enough of the spices and the color starts to thicken. Turn off the fire. Other Items•
What's the bacem seasoning?
The main ingredients are 1 tempeh board, cut tempeh 2 cm thick. 2 bay leaves. 3 cm galangal, bruised. 1 tsp salt. 1 tbsp brown sugar. green chili pepper. 3 tbsp Bango Sweet Soy Sauce. 500 ml young coconut water. Other Items•
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