Mountain Cassava Sawut Recipe

Ingredients

Cassava, coarsely grated - 500 grams
Brown sugar, finely grated - 100 grams
Salt - 1 tsp
Sprinkled:
Coconut, long grated - 100 grams
Salt + with 1/2 tsp salt steamed for 10 minutes - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

In a bowl, mix the cassava, brown sugar, and salt. Stir well.
In another bowl, mix the grated coconut with the salt. Stir well.
Prepare a steaming pot/cooker. Steam the cassava for 20 minutes until cooked, while steaming the grated coconut for 10 minutes until cooked. Be sure to steam the cassava and grated coconut in separate containers. Lift.
Serve cassava with a sprinkling of grated coconut.
1. You don't have to stir the cassava with brown sugar until it's completely smooth. Just enough.

How long does it take to steam the saffron?

Guaranteed, the aroma of ripe cassava palm becomes more tempting. One of the characteristics of sawut cassava is that it feels a little chewy when eaten. Therefore, grated cassava should not be steamed for too long. The ideal time to steam cassava is about 20 minutes.

What is cassava palm?

Sawut cassava is a snack made from grated cassava and brown sugar. It is served with a sprinkling of grated coconut. KOMPAS.com - Sawut cassava can be a substitute for rice for breakfast. Sawut cassava is made from grated cassava which is steamed with brown sugar.

What can be made of grated cassava?

Getuk Cassava Simple (Without Grated Coconut) cassava brown sugar (according to taste) salt. Grated cassava brown sugar (steamed) Steamed Cassava Grated Coconut Savory. New to Premium! Fried Grated Cassava. Grated Cassava Sponge. Spicy fried grated cassava. 485) Grated Coconut Steamed Cassava. More items

What foods can be made from cassava?

Here are 10 processed cassava as market snacks that we can easily find in traditional markets in Indonesia. Colorful cenil sprinkled with sweet grated coconut. 2. Sweet cassava tape or peuyeum. 3. Timus, his "shirt" is green, when he opens it is brown. 4. Oncom, savory on the outside, spicy and salty on the inside. More items