Skip to content Skip to sidebar Skip to footer

Meat Serundeng Recipe

meat serundeng recipe

Similar to abon, but not from meat. In fact, this dish is often added meat to enrich the taste like the recipe below. Yes, serundeng is made from grated coconut and is cooked dry, giving it a legit, savory, and sweet taste. Not to mention if mixed with warm rice, Hmmm , I feel like adding more! This side dish from Central Java is often a side dish for celebrations or parties, but many also make it a stock side dish. Come on , make it right at home!

Ingredients

  • Beef - 500 grams
  • Ginger - 2 cm
  • Deaf - 1 piece
  • Cinnamon - 2 cm
  • Water - 1 liter
  • Bay leaf - 2 pieces
  • Citrus leaves - 2 pieces
  • Lemongrass - 1 stick
  • Young coconut, grated - 200 grams
  • Brown sugar, comb - 1 tbsp
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Oil, for frying and sautéing - to taste
  • Ground spices:
  • Shallots - 5 grains
  • Garlic - 3 cloves
  • Candlenut - 2 grains
  • Red chilies - 3 pieces
  • Turmeric, roasted - 2 cm
  • Purchase ingredients and cooking utensils

Plans

  • In a saucepan, boil water. Boil the meat with ginger, deaf, cinnamon, and 1 tablespoon salt until tender and cooked. Lift then drain.
  • Cut the meat into medium dice then fry briefly in hot oil until it changes color. Lift then drain. Set aside.
  • Heat a little cooking oil in a frying pan. Saute ground spices with bay leaves, lime leaves, and lemon grass until fragrant and cooked.
  • Add grated coconut, brown sugar, sugar, and salt. Stir well and cook until half dry.
  • Add the meat pieces. Stir well and cook until dry. Lift.
  • Ready to be served.
  • 1. Choose beef lattice or ankle. Choose one that is still fresh and red.

What are the seasonings for beef jerky?

Ingredients: 1/2 kg beef tenderloin, thinly sliced ​​and wide. Grated coconut that has been roasted until brown. 5 lime leaves. 2 bay leaves. 50 gr brown sugar. Galangal. 2 lemongrass stalks. 5 tbsp sweet soy sauce. Other Items•

What kind of coconut do you use to make serundeng?

Serundeng can also be consumed directly with warm rice. Serundeng is generally made from fried grated coconut. 1. Serundeng sweet coconut. Mix the grated coconut and ground spices, salt, and 4 tablespoons of sugar first until well blended. Add bay leaf on top of coconut. Other Items•

How long does serundeng last? Store the serundeng in an airtight container, so it can stay dry and last a long time, about a week.

What does serundeng match?

No less than shredded, serundeng is also suitable to be eaten with white rice. How to make this serundeng seasoning dish is quite easy, you know. There are many easy serundeng recipes that you can make at home.

Post a Comment for "Meat Serundeng Recipe"