Long Bean Chilli Sauce Recipe

This simple spicy raw vegetable dish is very familiar to the Sundanese people. Peanut sauce sauce is often the mainstay of West Java residents to process long beans. If you've never tasted it, or want to make your own at home, follow the recipe below. Suitable for complementing fried side dishes such as fish or fried chicken.

Ingredients

Long beans - 150 grams
Red cayenne pepper - 2 pieces
Curly red chili - 5 pieces
Garlic - 2 cloves
Kencur - 2 cm
Shrimp, grilled - 1/2 tsp
Salt - 1/2 tsp
Brown sugar - 1 tsp
Basil leaves, pick the leaves - 3 sprigs
Lime - 1/2 fruit
Buy ingredients and cooking utensils

Plans

Wash the long beans, cut into pieces about 1 cm.
Finely grind the chili, garlic, kencur, shrimp paste, salt and brown sugar, add lime juice.
Enter the long beans, stir while lightly pulverized, add the basil, mix well.
The long bean chili sauce is ready to be served immediately.
Choose long beans that are still young and fresh for a sweet taste.

What is chili sauce?

This time there is a unique chili preparation, the name is long bean sauce. As the name implies, this chili sauce uses long beans as the main ingredient. The spicy and crunchy sensation of long beans can make you add side dishes and rice. You have to try it so you don't get bored with the same kind of chili sauce.

What is a nut shaker?

Pencok Long Beans is a simple raw vegetable dish that is always present in Sundanese restaurants. Although the ingredients and the method of making it are quite simple, in terms of taste, it is guaranteed to make ENDEUSiast add rice again and again.