Cork Egg Cake Recipe

This snack is made from egg mixture and sago/ tapioca flour. When eaten, it has a crunchy texture similar to cork (a little soft) and has a savory-salty taste. During the holidays, cork eggs are one of the mandatory snacks on the table. Apart from being salty, you can also find a sweet version that is coated/dibesta white sugar with a larger cake size.

Ingredients

Sago flour - 125 grams
Grated cheddar cheese - 50 grams
Margarine - 25 grams
Large egg - 1 egg
Oil for frying - to taste
See Mother's Recipe Version

Plans

Blend cheese, margarine and eggs until all combined. Set aside.
In a bowl, add sago flour. Make a hole in the middle.
Pour the results of the blender mixture into the sago flour hole. Mix well with a spatula. Knead by hand until the dough is smooth and can be formed.
Pour a lot of oil in the pan. Don't start the fire just yet.
Take a pinch of dough and twist it with both palms to form a long cylinder that is pointed at both ends. Immediately dip the mixture into the pan. Repeat the steps until the dough runs out.
Turn on the stove to medium heat. Even if the cake batter overlaps in the pan, there's no need to worry. The dough will separate from each other when the oil starts to heat up.
Fry and turn the dough over when it starts to harden. Stir gently so as not to clump. Cook until crisp and yellowish. Lift and drain.
Ready to serve or store in a jar when it is cold.
1. Besides sago flour, you can also use tapioca flour or starch.

How to make cork egg cake?

How to make: Beat eggs and stock powder until smooth. Add margarine, knead with clean hands until smooth. Prepare enough oil. Put it in the still cold oil. Wait until the oil is hot. The cake will float on its own. If it looks solid, stir. Other Items•

What flour do you use to make cork eggs? This snack is made from egg mixture and sago/ tapioca flour. When eaten, it has a crunchy texture similar to cork (a little soft) and has a savory-salty taste.

How to make cheese cork eggs?

How to Make Cheese Cork Eggs: Combine salt and eggs and beat until foamy. Pour in the butter and stir again. Add the grated cheese and stir until evenly distributed. Add tapioca flour and mix until smooth. Twist the dough to form a cork egg cake and then fry it on medium heat. Other Items•

Why does the cork egg cake crumble when fried? When frying cork eggs, you should not turn them too often. Cork eggs are often turned over so easily damaged and broken.