Wedang Ronde Recipe

Ingredients

White glutinous rice flour - 300 grams
Tapioca flour - 3 tbsp
Warm water - 250 ml
Salt - 1/4 tsp
Food coloring - to taste
Water for boiling - to taste
Round Fill Material:
Peanuts without skin, roasted - 100 grams
Granulated sugar - 50 grams
Brown or palm sugar - 30 grams
Enough water
Soup Ingredients:
Water - 800 ml
Brown sugar, fine comb - 200 grams
Ginger, roasted then peeled and crushed - 50 grams
Pandan leaves, torn and knotted - 3 pieces
Complementary:
Roasted peanuts - to taste
Boiled kolang kaling - to taste
See Mother's Recipe Version

Plans

Filling Round: Puree roasted peanuts & granulated sugar. Add water little by little until the dough can be kneaded (combines perfectly and does not fall apart).
Sauce: Mix and bring all the ingredients to a boil, stirring occasionally. Remove and strain.
Dough round: Combine glutinous rice flour, tapioca, and salt. Pour warm water little by little, knead until smooth, not sticky, and the dough can be kneaded.
Divide the dough into several parts. Each give food coloring according to taste. Shape the dough into a round, flatten, and fill with peanuts, then round again. Do it until the dough runs out.
Prepare lots of water and boil until boiling. Put the rounds in boiling water, cook until cooked and float. Lift, drain.
Serving: Arrange several rounds and complementary ingredients in a bowl. Flush with the gravy. Ready to be served.
1. Place the round balls in a bowl that has been lightly dusted with glutinous rice flour so that they don't stick to each other.

What are wedang ronde made of? Moreover, the raw material for the round ball is also the same, which is made from tapioca flour. It's just that the round has peanut filling in it.

What flour do you use to make the round?

The complete recipe for wedang ronde 150 grams of white glutinous rice flour. 1/4 tsp salt. 135 ml of warm water. 2 drops dark green dye. 2 drops chili red coloring. 50 grams of peeled peanuts, roasted. 25 grams of sugar. 1/8 tsp salt.

How to make a round wedang?

How to make rounds: Mix glutinous rice flour and salt. Add warm water little by little. Knead the dough until smooth. Take a little dough round then flatten it and give the contents of ground peanuts that have been mashed in it. Round the dough until it runs out and boil in boiling water until the round floats.

Why is it called a round? The origin of the name ronde The origin of the name wedang ronde comes from the Dutch rond which means round.