Mine Cake Recipe
As the name implies, this cake has a shape like pieces of rope twisted around each other. The taste is sweet, slightly savory and very crunchy. This cake is perfect as a snack while relaxing or a treat for guests.
Ingredients
- Wheat flour - 200 grams
- Powdered sugar - 70 grams
- Egg - 1 egg
- Instant coconut milk - 1 tbsp
- Margarine - 30 grams
- Baking powder - 1/4 tsp
- Baking soda - 1/4 tsp
- Salt - 1/2 tsp
- Buy ingredients and cooking utensils
Plans
- In a bowl, mix powdered sugar, eggs and coconut milk. Mix well using a whisk / whisk.
- Add flour and knead until smooth.
- Add margarine. Knead again until smooth. Knead the dough and cover with plastic wrap. Rest for 20 minutes.
- Take the dough and then roll it thin about 1/2 cm thick with a rolling pin. Cut into 1/2 cm wide and 20 cm long.
- Take a piece of dough and hold the two ends with both hands. Twist in the opposite direction and then bring the two ends together while pressing/gluing (so they don't come off easily when fried). Do it until the dough runs out.
- Heat a lot of oil. Fry mine cake on medium-low heat until cooked and browned. Lift and drain. Chill.
- Ready to serve or store in an airtight container.
- Use medium heat that tends to be low so that the cake cooks evenly so that it is crispy and durable.
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