Cat Tongue Recipe

Ingredients

Butter - 150 grams
Margarine - 100 grams
Refined sugar - 160 grams
Vanilla powder - 1/2 tsp
Medium protein flour - 200 grams
Corn flour - 25 grams
Milk powder - 25 grams
Egg white - 100 ml
Complementary:
Cooking chocolate / Dark cooking chocolate (DCC) - 100 grams
Margarine - 2 tbsp
Sprinkles or colorful sugar - to taste
Purchase ingredients and cooking utensils

Plans

Beat butter, margarine, powdered sugar and vanilla for 10 minutes with a mixer on high speed.
Enter the mixture of flour, cornstarch, and milk powder while sifting into the dough. Beat with a mixer on low speed until well blended. Turn off the mixer.
In a separate bowl, beat the egg whites until stiff. Then enter into the mixture little by little while stirring evenly with a spatula.
Prepare a baking sheet that has been lightly smeared with margarine. Also prepare a piping bag (triangular bag) whose ends have been attached to a syringe or cut.
Put the dough into a piping bag. Spuit the dough into the pan until it runs out.
Bake the cake at 180°C for 15 minutes or until the edges of the cake are brown (depending on your oven). Remove from oven and let cool on a cooling rack. Set aside.
While waiting to cool, prepare the complementary ingredients. Melt the cooking chocolate with margarine by steaming. Prepare colorful sprinkles in a container.
Dip the cooled edges of the cake into the melted chocolate. Sprinkle with sprinkles. Put the cake and let stand until the chocolate hardens / dry.
Ready to serve or store in an airtight container.
1. When squirting cake batter in the tin, leave some space between one another for space to rise.

What flour does cat's tongue use? 100 grams of powdered sugar. 140 grams of low protein flour (sifted) 10 grams of cornstarch. 1 tbsp powdered milk.

What is the ingredient for cat tongue cake? Cat's Tongue Cake Ingredients: 120 grams of egg white. 140 grams of margarine. 65 grams of powdered sugar. 1/2 teaspoon (tsp) vanilla essence. 25 grams of powdered milk. 155 grams of wheat flour. 35 grams of cornstarch.

Why isn't cat tongue cake crunchy?

If your cat's tongue cookie dough doesn't expand when it bakes. Chances are, you used too many ingredients. This prevents the cat's tongue cake from spreading when sprayed on the baking sheet.

How many minutes in the oven for a cat's tongue cake?

Oven the dough for the Cat's Tongue Cake for 20 minutes at a temperature of 150°C. Once cooked, remove and drain the cat tongue cake from the pan and wait for it to cool slightly. Then, arrange and put the Cat's Tongue Cake in the prepared jar.