Melinjo Skin Saute Recipe

Besides being made as a snack, melinjo skin is also often stir-fried into vegetables. Stir-fried melinjo skin has a delicious taste, a little bitter, and a delicious aroma. Sometimes stir-fried melinjo can be found in various food stalls. But, there's nothing wrong with trying to make your own at home. This is a simple and delicious melinjo skin stir fry recipe.

Ingredients

Melinjo skin - 200 grams
Shallots - 5 grains
Garlic - 3 cloves
Red chilies, sliced oblique - 2 pieces
Green chilies, sliced oblique - 2 pieces
Galangal - 2 finger joints
Bay leaf - 2 pieces
Oyster sauce - 1 tbsp
Anchovies, dry fried - 50 grams
Salt to taste
Sugar - to taste
Buy ingredients and cooking utensils

Plans

Wash the melinjo skin, boil briefly until the skin is soft and tender. Lift and drain.
Thinly slice the onion and garlic, then stir-fry with the galangal and bay leaves until fragrant.
Enter the melinjo skin and chili slices, mix well, add a little water.
Add oyster sauce, salt and sugar to taste, mix well.
Add the anchovies, mix well, cook until cooked and the spices are absorbed.

What's the best way to cook melinjo skin?

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How long does it take to boil the melinjo skin? How to cook: Slice melinjo skin according to taste, wash and boil for about 20 minutes, add 1 tbsp salt.

How is the presentation and packaging of the melinjo skin stir fry?

The most appropriate thing in presenting melinjo skin stir fry packaging is to buy plastic containers or containers that are spill-resistant and also to increase the buyer's attractiveness to production goods, you can increase Straight analysis.

What can melinjo skin be used for?

Besides being used as chips, the seeds and skin of melinjo can also be processed into various foods to get the benefits in it, such as: additional ingredients in seafood, such as shrimp and fish in coconut milk, ingredients for vegetable tamarind, and. melinjo leaves cooked with coconut milk.