Glutinous Diamond Recipe

Ingredients

White glutinous rice, wash and soak 2 hours - 500 grams
Brown sugar - 250 grams
Granulated sugar - 50 grams
Pandan leaves - 3 pieces
Thick coconut milk - 250 ml
Salt - 1 tsp
Water - 100 ml
See Mother's Recipe Version

Plans

Prepare a steaming pot/cooker. Steam the glutinous rice for 15 minutes. Turn off the fire.
In a wok/pan, boil coconut milk with brown sugar, granulated sugar, pandan leaves, salt, and water. Stir well and let it boil.
Put the steamed sticky rice into the coconut milk. Stir well and cook until the coconut milk is used up and the texture of the sticky rice looks oily or shiny.
Transfer the sticky rice into a tin or container. Compact, trim, and allow the diamonds to cool to room temperature. Cut diamonds.
Ready to be served.
1. Choose the best quality glutinous rice for maximum results.

How long to soak the sticky rice for diamonds?

2. Soak the glutinous rice in water for 2-3 hours. Drain the water, direct the glutinous rice in the pan until the water dries. Pour the sticky rice into the steamer. Steam the sticky rice and 3 pandan leaves until cooked.

What are the ingredients to make diamonds?

Diamond recipe 400 grams of white glutinous rice that has been washed, drained. 25 ml of hot water. 250 ml thick coconut milk, from 1 coconut. 250 grams of finely combed brown sugar. 3 pandan leaves. 1/2 tsp salt.

How long can diamonds last?

This snack is made from long-cooked glutinous rice and brown sugar. If cooked properly, this snack can last a long time. Launching from Kompas.com, the shelf life of diamonds can be up to 14 days.

What is glutinous rice cooked?

7 Snacks Recipes from Glutinous Rice, Delicious and Easy to Make 1. Lupis. Instagram/ ©2020 Merdeka.com. Ingredients: Klepon. Instagram/ ©2020 Merdeka.com. Ingredients: Manggo Sticky Rice. cookpad.com. 4. Red Sugar Sticky Rice. cookpad.com. Black sticky rice porridge. ©©Shutterstock. 6. Semar Mendem. cookpad.com. 7. Chicken Stuffed Lemper. ©Shutterstock.