Medan Coconut Milk Soto Recipe

Like most regions in Indonesia, Medan also has soto as one of its culinary specialties. Like the soto found in Java, soto Medan also uses chicken meat as a basic ingredient. Both also use turmeric so that the sauce is yellow. The difference is, Soto Medan uses coconut milk so that the texture of the sauce is thicker and dark yellow in color. In addition, Soto Medan is usually served with accompaniments such as chips, boiled potato slices, egg slices, and a sprinkling of fried shallots. To taste Medan's mouthwatering culinary delights, you don't have to go far. You can try to make it yourself at home because it is quite easy to make.

Ingredients

Chicken, cut into 4 parts - 1 tail
Thick coconut milk, from 1 coconut - 1/2 liter
Thin coconut milk - 1.2 liters
Galangal - 2 cm
Lemongrass, bruised - 1 stick
Lawang flower - 1 piece
Cardamom - 2 grains
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Sugar - 1 tsp
Salt - 2 tsp
Right amount of oil
Ground spices:
Shallots - 12 grains
Garlic - 5 cloves
Turmeric, roasted - 2 segments
Ginger - 2 cm
Coriander, roasted - 1 tbsp
Candlenut, roasted - 5 grains
Pepper - 1 tsp
Cumin - 1/2 tsp
Lemongrass, sliced white part only - 1 stick
Complementary:
Boiled eggs, split 2 - 4 eggs
Potato Chips - 8 pieces
Bean sprouts, brew hot water and drain - 200 grams
Tomato, chopped - 1 piece
Celery, sliced - to taste
Spring onions, sliced - to taste
Fried onion - to taste
Green chili sauce - to taste
Chips crackers - to taste
See Mother's Recipe Version

Plans

1. Coat the chicken with the lime juice and salt. Let stand for a few minutes then rinse until clean again.
1. In a bowl, arrange the shredded chicken, bean sprouts, tomatoes, celery, and spring onions.
1. After the thick coconut milk enters, the soto soup must be stirred occasionally so that the coconut milk does not break.

Does soto medan use coconut milk?

The difference is, Soto Medan uses coconut milk so that the texture of the sauce is thicker and dark yellow in color. In addition, Soto Medan is usually served with accompaniments such as chips, boiled potato slices, egg slices, and a sprinkling of fried shallots.

What material is soto made of?

Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton.