Matching Sambal Recipe
Sambal Match is one of the easiest and fastest chili sauces to make. Not just for dipping, for geprek or penyetan seasoning, chili matches are indeed the most fitting and delicious! Even though you only need to grind the ingredients and spray the chili sauce with oil, that doesn't mean you don't need special skills. The following are important recipes and tips for making super delicious matchstick sauce, free of unpleasant odors.
Ingredients
- Red cayenne pepper - 25 grams
- Shallots - 12 grams
- Garlic - 4 grams
- Cooking oil - 10 ml
- Salt to taste
- See Mother's Recipe Version
Plans
- Grind the cayenne pepper, shallot, garlic, and salt until quite smooth and even. Set aside.
- Heat the cooking oil, then pour the chili sauce with hot cooking oil.
- Mix well and adjust the taste. Serve over the sambal serving bowl.
- 1. If you fry chicken or fish on the same day, use the oil from frying to make chili sauce. The taste of the matchstick sauce will be more savory.
What's the difference between chili sauce and chili sauce? The difference between the two types of Sambal Sambal Onion requires more ingredients than chili match. Sambal onion requires onion and garlic while chili match only requires onion.
What are the ingredients for the matchstick sauce? Ingredients for chili match 10 pieces of red chili. 4 cloves garlic. 2 cloves of red bottom. Salt to taste. Vegetable oil to taste.
What's the seasoning for the garlic sauce?
Spicy Tomato Sauce Onion Sambal 10 pieces of cayenne pepper. 3 pieces of red curly chili. 2 cloves of garlic. 1 clove of red onion. 1 red tomato. Cooking oil. Sugar (to taste) Salt (to taste) Other items•
Why is it called chili matchstick? Sambal Match Sambal which is only made from chilies and salt, is called matches because it is usually served in ulegan and immediately scraped with other foods such as crackers.
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