Sate Kribo Recipe
Make delicious noodle creations that are liked by all ages, kribo satay. This dish is made of sausage rolled in noodles, and served with sauce. Cooking savory, delicious, and filling kribo satay just got easier with this recipe. Very suitable for family snacks at home. Don't forget to serve it while it's warm. yes .
Ingredients
- Sausages - 10 pieces
- Dry curly noodles - 2 packs
- All-purpose flour - 100 grams
- Salt - 1/2 tsp
- Pepper powder - 1/4 tsp
- Skewers - 10 pieces
- Water, to thin the flour - to taste
- Complementary:
- Chili sauce - to taste
- Mayonnaise - to taste
- Buy ingredients and cooking utensils
Plans
- Crush the dry noodles with your hands until they are crumbly, then place them on a plate.
- In a bowl, mix flour, salt and pepper. Add enough water by pouring little by little stir until smooth. The texture of the dough must be thick so that the noodles can stick.
- Pierce the sausage with a skewer, then dip into the flour mixture. After that, roll it into the crumbled dry noodles. Press with your hands so that the dough sticks perfectly. Do it until the dough runs out.
- Fry the satay noodles in deep frying hot oil until golden brown, remove and drain.
- Serve with chili sauce and mayonnaise according to taste.
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