Mashed Potato Recipe

Potatoes are one of the staple foods that are popular overseas. Apart from being fried and baked, potatoes are also commonly pounded and mixed with other ingredients such as milk, butter, and seasonings mashed potatoes .

Ingredients

Potatoes - 300 grams
Liquid milk - 125 ml
Butter - 2 tbsp
Salt - 1/2 tsp
Pepper powder - 1/4 tsp
Coarse black pepper, for sprinkling - to taste
See Mother's Recipe Version

Plans

Peel the potatoes and cut them into pieces. Boil until tender about 15-20 minutes. Lift and drain. Immediately mash the potatoes with a potato masher or pestle or other tools.
In a saucepan, warm the milk and butter. Remove and pour into the potato container.
Season with salt and pepper. Mix well while pressing with a fine sieve of iron so that the results are soft and creamy.
Ready to serve with a sprinkling of black pepper.
1. Mash the potatoes while still hot, so that the texture is soft.

What do you eat with mashed potatoes?

Usually mashed potato will be served as a side dish and a complement to beef steak. Mashed potato itself is a food that comes from mashed potatoes. The difference is, the processing of mashed potato is combined with cheese to give a savory sensation.

What milk is used to make mashed potatoes? Ingredients: 400 gr potatoes. 200 ml of Frisian Flag Purefarm Full Cream liquid milk. 2 tbsp butter.

Are mash potatoes healthy?

The calories are not empty calories because mashed potatoes are equipped with vitamins and minerals that can support your diet. In addition, mashed potatoes only contain 36 grams of carbohydrates with 4 grams of fiber.

What is the name of the crushed potato?

KOMPAS.com – Mashed potatoes or mashed potatoes in western food are often used as a side dish for steaks. You can also replace rice with mashed potato on your daily menu.