Betawi Vegetable Lontong Recipe

The fresh Betawi vegetable lontong is perfect for breakfast. The combination of coconut milk sauce, chayote, and the savory rebon makes the vegetable rice cake taste delicious. Making it yourself is very easy and practical.

Ingredients

Lontong - 5 pieces
Chayote, cut into matchsticks - 2 pieces
Coconut milk - 1 instant sachet dissolved with 600 ml of water
Galangal, crushed - 1 segment
Lemongrass, crushed - 1 stick
Bay leaf - 2 pieces
Pepper powder - to taste
Salt to taste
Ground beef broth - to taste
Brown sugar - to taste
Ground spices:
Shallots - 4 cloves
Garlic - 2 cloves
Curly red chili - 4 pieces
Candlenut, burnt - 2 grains
Turmeric, burned - 1/2 segment
Rebon - 1 tbsp
Purchase ingredients and cooking utensils

Plans

Soak the chayote in salt water, wait about 30 minutes / until the sap is gone. Then wash clean.
Puree the spices.
Saute ground spices with lemongrass, bay leaf and galangal until cooked.
Add the chayote, stir briefly. Add coconut milk. Stir well.
Adjust the taste, wait until the vegetables boil completely.
Remove, serve with crackers, fried onions.
Soak the rebon in hot water for about 5 minutes.

What do lontong sayur contain?

Ingredients 100 grams of chayote cut into matchsticks. 50 grams of long beans cut into 2 cm. 10 grams of roasted ebi and puree. 2 bay leaves. 2 cm bruised galangal. 1 stalk lemongrass take the white, bruised. 100 grams of FiberCreme. 1 liter of water. More items

What is vegetable lontong seasoning? Ground spices: 1 teaspoon shrimp paste, fried. 4 pecans, roasted. 3 cm turmeric, burn. 10 red onions. 5 cloves of garlic. 4 large red chilies. 3 curly red chilies. 1/2 teaspoon coriander.

What are the characteristics of vegetable lontong?

The hallmark of Betawi vegetable lontong is that it is sprinkled with vegetable godok which is very tasty and tantalizing. Not only often found in the morning, Betawi lontong vegetables are also usually served on special days, such as Lebaran.