Vegetable Salad Recipe

Make a refreshing salad using a variety of vegetables. It's even healthier because this recipe uses homemade lemon sauce for the dressing. This low-calorie vegetable salad recipe is super easy and ideal for families and those of you who are on a diet.

Ingredients

Lettuce - 5 pieces
Cherry tomatoes - 10 pieces
Cucumber - 1/2 fruit
Yellow peppers - 1 piece
Purple cabbage - 1/4 piece
Lime dressings:
Lime juice - 3 tbsp
Honey - 2 tbsp
Olive oil - 3 tbsp
Mayonnaise - 2 tbsp
Garlic, finely chopped - 1 piece
Salt - 1/4 tsp
Black pepper powder - to taste
Purchase ingredients and cooking utensils

Plans

Wash lettuce, tomatoes, cucumbers, bell peppers and purple cabbage. Cut all the vegetables to your liking.
Mix all dressing ingredients, then mix well.
Arrange the chopped vegetables on a serving plate, then flush with the dressing.
Keep the vegetable salad refrigerated for 20 minutes until the flavors infuse.
Vegetable salad is ready to be served.
To be healthier, salt can also be replaced with seasalt.

What vegetables to make a salad?

Simple vegetable salad recipe 75 grams of lettuce, shredded. 60 grams of green cucumber, thinly sliced. 55 grams of carrots, cut into matchsticks. 1 red bell pepper, halved, thinly sliced. 180 grams of cherry tomatoes, halved. Pepper powder and salt to taste.

How to make a vegetable salad?

How to make a simple vegetable salad: Wash all the vegetables and fruit. Cut enough. Arrange all the vegetables and fruit on a plate. Add sliced cheese and onions. Mix all dressing ingredients. Stir well. Sprinkle the dressing over the salad. Stir well. A simple vegetable salad is ready to be enjoyed.

Do vegetable salads have to be cooked?

Foods such as salads or even karedok are also common to use uncooked vegetables. But remember, if you want to eat raw vegetables, make sure to wash them under running water. If necessary, use warm water to remove harmful chemicals attached to the outer layer.

What leaves can be made into a salad?

Come on, let's look at the choices: Iceberg lettuce. Or also known as lettuce bokor. 2. Red Lettuce or Red Lollo Rosso. Similar to curly green lettuce but has a purplish red color. 3. Romaine Lettuce. 4. Spinach. Rockets. 6. Mesclun.