Loco Moco Recipe
This Hawaiian Loco Moco recipe is quite simple and so delicious. Consisting of rice, a juicy hamburger patty and an egg with an eye beef drizzled with a creamy mushroom sauce. Traditionally, Loco Moco is eaten for breakfast, but it is also delicious for lunch or dinner. For mushroom sauce lovers, Loco Moco is one of the menus that you must try.
Ingredients
- White rice - 300 grams
- Eggs, scrambled 1/2 cooked - 1 egg
- Patty:
- Ground beef - 250 grams
- Garlic, puree - 3 cloves
- English soy sauce - 1 tbsp
- Mayonnaise - 1 tbsp
- Black pepper powder - 1/2 tsp
- Mushroom broth - 1/2 tsp
- Salt - 1/2 tsp
- Mushroom Sauce:
- Beef broth - 750 ml
- Sweet soy sauce - 3 tbsp
- English soy sauce - 1 tbsp
- Tomato sauce - 1 tbsp
- Salt - 1/2 tsp
- Corn flour - 1 tbsp
- Butter - 1 tbsp
- Onions, sliced lengthwise - 1/2 pieces
- Green onion, sliced - 1 piece
- Buy ingredients and cooking utensils
Plans
- Mix the ground beef with all the ingredients for the patty, mix well then form a flat round shape.
- Bake the patty until cooked over medium heat, the gnats are cooked through.
- Heat the butter, sauté the onions until they caramelize. Then add all the ingredients for the chocolate sauce and cook until it thickens.
- Arrange the rice on a plate, put a patty on it, add the brown gravy and finally arrange the 1/2 cooked eggs. Sprinkle with spring onions. Ready to be served.
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