Laughing Onde-onde Recipe

Ingredients

• Medium protein flour - 250 grams
• Baking powder - 1 tsp
• Granulated sugar - 75 grams
• Margarine - 25 grams
• Vanilla - 1/2 tsp
• Eggs - 2 eggs
• Other Ingredients:
• Drinking water - 1 cup
• White sesame - 75 grams
• Oil for frying - to taste
• See Mother's Recipe Version

Plans

• Mix flour and baking powder in a bowl. Stir well and set aside.
• Beat the sugar and margarine using a mixer until smooth.
• Add the vanilla and eggs one by one while continuing to beat until fluffy. Turn off the mixer.
• Enter the flour mixture into the egg mixture, stir until smooth and knead slowly until the dough can be kneaded.
• Heat plenty of oil on medium heat.
• Take a little dough, shape it into a round about the size of a ping pong ball.
• Dip the balls in the water for a minute and then roll them in the white sesame seeds.
• Fry in hot oil until it blooms and turns brown. Lift and drain.
• Ready to be served. It can also be stored in an airtight container to make it last longer.
• 1. Use a lot of oil for frying.

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