Fried Lung Recipe

Ingredients

Beef lung, thinly sliced - 500 grams
Lime, take the juice - 1 point
Ground spices:
Garlic - 4 cloves
Shallots - 5 grains
Turmeric - 2 cm
Galangal - 50 grams
Coriander, roasted and then mashed - 2 tsp
Salt - 1/2 tsp
Other Seasonings:
Coconut milk - 1 liter
Coconut, coarsely grated - 200 grams
Bay leaf - 2 pieces
Citrus leaves, remove the bone leaves - 2 pieces
Lemongrass, bruised - 1 stick
Salt - 2 tsp
Sugar - 1 tsp
Right amount of oil
See Mother's Recipe Version

Plans

Wash the lungs and then kucuri with lime juice. Leave it for 15 minutes. Wash again until clean. Set aside.
Heat some oil. Saute ground spices with bay leaves, lime leaves, and lemongrass until fragrant.
Enter the lungs. Stir well.
Pour coconut milk and add grated coconut. Stir well.
Season with salt and sugar. Stir well and cook over low heat until the coconut milk has shrunk and the lungs are soft. Turn off the fire.
Heat the oil. Fry the lungs for a while. Lift and drain.
Ready to be served.
1. Choose the beef lung that has no veins to make it more tender when cooked.

How to make fried lungs?

How to make: Thinly slice the lungs, boil for about 15 minutes, drain the water, drain. Blend 5 cloves of garlic, coriander, turmeric. Boil the lungs again with the remaining onions, season with salt and sugar. Fry the lung stew until crisp. Blend chilies, tomatoes, shallots, remaining garlic. Ready to serve.

How do you fry the lungs so they don't burst?

How to fry beef lung so it doesn't explode? - Quora. Boil for a few minutes, then remove and cut into pieces according to taste. If you fry beef/buffalo liver, it's the same way. Let's not explode.

How much is 1 kg of beef lung?

Price list of the latest 1 kg lungs in May 2022 Products Price of Frozen Boiled Lungs 1 Kg Rp82.700 Frozen Beef Lungs 1 Kg Rp85.400 Australian Beef Lungs 1 Kg Rp85.000 Lung Cow Lungs 1kg Rp91.900 6 other lines

What is the cow's lung part?

Brilio.net - Beef lung is a part of offal that is often consumed as a side dish for rice. Lung has many fans of all ages because it tastes good and is soft. Because, mostly beef lungs are processed in such a way as to produce delicious dishes.