Konro Soup Recipe

Ingredients

Beef Ribs - 1 kg
Water - 1.5 liters
Ground spices:
Shallots - 6 grains
Garlic - 3 cloves
Kluwak, soaked in hot water - 3 pieces
Candlenut - 3 grains
Coriander - 1 tsp
Cumin - 1/2 tsp
Nutmeg powder - 1/2 tsp
Turmeric - 2 cm
Ginger - 3 cm
Pepper seeds - 1 tsp
Other Materials:
Shallots, sliced - 2 cloves
Lemongrass, bruised - 1 stick
Ginger, bruised - 2 cm
Bay leaf - 3 pieces
Citrus leaves - 3 pieces
Cinnamon - 1/2 tsp
Cardamom - 1 piece
Cloves - 4 pieces
Other Seasonings:
Brown sugar - 1 tbsp
Ground beef broth - 1 tsp
Salt to taste
Complementary:
Fried onions - to taste
Sliced scallions - to taste
See Mother's Recipe Version

Plans

In a saucepan, boil beef ribs with water. Remove any floating dirt and oil.
Turn off the heat once the meat is tender. Separate the beef ribs with the boiled water (broth) and set aside.
Saute ground spices with other ingredients until fragrant and not unpleasant.
Pour the cooking water (broth) of the ribs in the spice stir. Stir well.
Add beef ribs, brown sugar, powdered stock, and salt. Cook until the spices are absorbed and the gravy is slightly thickened. Correct it taste then lift.
Serve with a sprinkling of fried onions and sliced spring onions.
1. If you want a really clean and odor-free broth, you can boil the ribs twice. First, dip the ribs in boiling water, boil briefly, and discard the boiled water. Second, re-boil the ribs with new water until boiling, tender, and the broth comes out.

How to make soup konro?

How to Make Konro Soup: Presto or boil the ribs for 45 minutes, then remove and drain. Heat the water, then boil the ribs again. Heat a little oil, then fry the ground spices until fragrant. Season with salt to taste, then taste. Cook until the beef ribs are really tender, then remove from the stove. Other Items•

How much does konro soup cost? Yep, for a serving of Konro Soup, you only need to spend Rp. 55,000/bowl with 2 slices of rib eye.

What kind of meat does konro soup use?

Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions. This soup is usually made with beef or beef ribs. This blackish-brown soup dish is usually eaten with burasa and ketupat which are cut into pieces first.

What is konro soup made of?

Made from beef ribs or beef, and seasoned with cinnamon, tamarind water, and spices, this soup is very tempting when served in a bowl on the table. The taste and aroma is so strong and has its own flavor. Konro soup is a mandatory dish for people in Makassar City.