Mackerel Fish Sempol Recipe

Ingredients

Mackerel fillet - 300 grams
Tapioca flour - 100 grams
Wheat flour - 100 grams
Carrots, diced - 1 piece
Egg - 1 egg
Garlic, sliced - 3 cloves
Shallots, sliced - 4 cloves
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper powder - 1/2 tsp
Water - 50 ml
Skewers - to taste
Water for boiling - to taste
Oil, for frying - to taste
Dye:
Eggs, beaten - 2 eggs
See Mother's Recipe Version

Plans

Cut the mackerel fillet into small pieces.
Grind/blend the mackerel with eggs, garlic, shallots, and water until smooth and well mixed.
In a bowl, pour the dough from the milled / blender earlier. Mix the dough with tapioca flour, flour, carrots, sugar, salt, and pepper until smooth. Correction taste.
In a saucepan, bring plenty of water to boil.
Take a skewer. Previously, grease your hands with oil so they don't stick. Take a little dough with your hands and then directly form a spongy on a skewer.
Dip sempol in boiling water. Wait until it floats and let it cook for a while. Lift and drain.
In a frying pan, heat plenty of oil for frying. Prepare the dye.
Take the sempol and dip it in the beaten egg. Twist the sempol until the entire surface is covered with egg.
Fry the dumplings in hot oil. Fry until it turns golden brown in color. Lift and drain.
Ready to be served.
Sempol that has been cooked boiled can also be stored as food stock in the freezer.

What's the best way to cook minced mackerel?

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What's a chicken chop?

JAKARTA, iNews.id - Chicken sempol is one of the snacks that has many fans. This snack is made from the main ingredients of chicken meat, tapioca flour, and some kitchen spices. Usually, chicken sempol is served with chili sauce. It tastes delicious and appetizing.

What is the meaning of fish sempol? Sempolan fish is sempolan made from tapioca flour mixed with milkfish that has been mashed.