Spicy Chicken Wings (richeese) Recipe

Ingredients

• Chicken Wings - 6 Pieces
• Garlic, minced - 2 cloves
• Pepper - 1/2 tsp
• Salt - 1/2 tsp
• Coriander - 1 tsp
• Water - 150 ml
• Cheese sauce, for garnish - to taste
• Seasoning Sauce:
• Garlic puree - 2 cloves
• BBQ sauce - 3 tbsp
• Chili sauce - 4 tbsp
• Tomato sauce - 1 tbsp
• Honey - 1 tbsp
• Salt - 1/4 tsp
• See Mother's Recipe Version

Plans

• Wash the chicken wings and cut each into 2 parts.
• In a bowl, mix the finely chopped garlic, pepper, salt and coriander until smooth.
• Enter the wings and mix with the above spices while kneading.
• Prepare the pan. Pour in the water and add the seasoned wings. Stir well then cook / ungkep until the water shrinks and runs out. Turn off the fire and lift.
• In a bowl, mix all the sauce ingredients together.
• Place the wings in a bowl of sauce. Stir well until all parts are coated.
• Heat a non-stick frying pan or Teflon. Bake the wings over low heat until they are brown and look dry. Lift.
• Ready to be served with cheese sauce as a complement.
• 1. If you want it spicier, you can add chili powder, paprika powder, or dried chili flakes in the sauce seasoning.

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