Holy Soto Recipe

Almost every region in Indonesia has its own specialty soto, including this small town in Central Java, namely Kudus. At first, this soto, typical of the kretek city, used buffalo meat as the main ingredient. However, now buffalo meat is starting to be replaced by chicken because the texture is softer, so it doesn't require a long cooking time. In addition to shredded chicken, a bowl of soto Kudus is also filled with bean sprouts and boiled eggs. This soup can be used as one of the creations of delicious dishes for your family at home.

Ingredients

Beef - 500 grams
Lemongrass, bruised - 2 sticks
Ginger, bruised - 2 cm
Galangal - 3 cm
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Salt - 1.5 tbsp
Sugar - 1 tsp
Oil, for frying - 3 tbsp
Water, for boiling - 2 liters
Ground spices:
Garlic - 4 cloves
Shallots - 6 grains
Candlenut, roasted - 2 grains
Turmeric, roasted - 2 cm
Pepper - 1/2 tsp
Coriander - 1 tsp
Cumin - 1/4 tsp
Complementary:
Soun, brew and drain - to taste
Bean sprouts, brew and drain - to taste
Celery, thinly sliced - to taste
Spring onions, thinly sliced - to taste
Tomato, sliced - to taste
Fried onions - to taste
Lime - to taste
Boiled chili sauce - to taste
Soy sauce - to taste
Purchase ingredients and cooking utensils

Plans

Boil the meat in a pressure cooker for 15 minutes. Take and drain the meat. Discard the boiled water.
In a saucepan, re-boil the meat with 2 liters of water, lemon grass, ginger, galangal, lime leaves, bay leaf, and salt. Cook until the meat is really tender.
Take and separate the meat. Thinly slice the meat. Set aside.
Heat the oil. Saute ground spices until fragrant and cooked. Remove and put into the pot of boiling gravy. Stir well.
Add the sugar and let the gravy come back to a boil. Correction taste. Turn off the fire.
Arrange the vermicelli, bean sprouts, sliced meat, celery, and spring onions. Flush with gravy. Sprinkle fried onions.
Ready to be served with other complementary ingredients.
1. If the gravy has reduced while the meat is not yet tender (boiled the meat for the second time), add a little more water and continue cooking until the meat is really tender.

What are the spices for soto kudus?

Soto Kudus recipe 1 free-range chicken, cut into 4 parts. 2,000 ml of water. 3 bay leaves. 2 lemongrass stalks, take the whites, bruised. 3 cm ginger, crushed. 1/2 tablespoon of sweet soy sauce. 5 teaspoons of salt. 1/2 teaspoon pepper powder. Other Items•

Does soto kudus use coconut milk?

How to prepare Soto Kudus with coconut milk: Puree the soto seasoning, stir fry until fragrant, then pour in the beef broth, wait until it boils. Add the coconut milk, cook until it boils, stirring occasionally so that the coconut milk doesn't break. After it boils, turn off the stove, sprinkle with fried garlic, chives and celery leaves.

What kind of meat do you use for soto kudus?

In addition to shredded chicken, a bowl of soto Kudus is also filled with bean sprouts and boiled eggs. This soup can be used as one of the creations of delicious dishes for your family at home.

Why is it called soto kudus?

Soto Kudus (Hanacaraka: ) is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts. Sometimes the holy soto also uses buffalo meat.