Grilled Chicken Lemper Recipe

Ingredients

Glutinous Ingredients:
Glutinous rice, soak for 30 minutes - 250 grams
Coconut milk - 350 ml
Salt - 1/3 tsp
Banana leaves, for wrapping - to taste
Stuffing:
Chicken, boiled and shredded - 250 grams
Thick coconut milk - 40 ml
Bay leaf - 2 pieces
Citrus leaves, remove bone leaves - 2 pieces
Lemongrass, bruised - 1 stick
Salt - 1 tsp
Pepper powder - 1/2 tsp
Broth powder - 1 tsp
Oil, for frying - to taste
Fine Seasoning for Stuffing:
Garlic - 2 cloves
Shallots - 4 grains
Candlenut - 2 grains
Coriander powder - 1 tsp
See Mother's Recipe Version

Plans

1. Drain the soaked glutinous rice, then steam until half cooked.
1. Heat some oil. Saute ground spices with bay leaves, lime leaves, and lemongrass until fragrant.
1. Prepare a square pan (I used 10x20x4 cm). Cover the base with plastic. Spread oil on it.
1. When steaming last time, if the sticky rice is not soft enough and fluffier, then you can add water to the steamer and cook it longer.

How to make chicken lemper?

How to make chicken lemper Steam glutinous rice for 15 minutes. Lift. Cook coconut milk, salt and lemon grass. Stir until boiling, remove. Filling: heat oil, saute ground spices until fragrant. Add chicken, other spices, and coconut milk. Take two tablespoons of sticky rice, fill with two teaspoons of shredded chicken. Oval shape.

How much does a holland lemper cost?

One chicken lemper on the Holland Bakery menu is sold at a price of Rp. 8,400. However, these prices may vary slightly depending on the location of Holland Bakery outlets in each city.

What is the raw material for lemper? Lemper is a snack made from sticky rice, usually filled with shredded or minced chicken and wrapped in banana leaves.

How long does it take to steam lemper?

Stir until smooth and let stand for a few moments. This is so that the coconut milk can be completely absorbed by the sticky rice. Do the aron technique on sticky rice. After that, steam the sticky rice again for about 30 minutes or until cooked.