Goat Tongseng Recipe

Ingredients

• Goat meat - 500 grams
• Cabbage leaves, coarsely chopped - 1/4 pieces
• Young tomatoes, cut according to taste - 3 pieces
• Cayenne Pepper - according to taste
• Green onion, sliced ​​- 1 stick
• Sweet soy sauce - 2 tbsp
• Whole cayenne pepper - 8 pieces
• Bay leaf - 1 sheet
• Citrus leaves - 3 pieces
• Lemongrass, bruised - 1 stick
• Ginger, bruised - 1 knuckle
• Water - 1 liter
• Thick Coconut Milk (Optional) - 50 ml
• Ground spices:
• Shallots - 4 cloves
• Garlic - 3 cloves
• Candlenut - 3 grains
• Red chilies - 3 pieces
• Coriander - 1 tsp
• Nutmeg - 1/2 finger joint
• Sugar - 1 tsp
• Salt - 1.5 tsp
• Pepper - 1/4 tsp
• See Mother's Recipe Version

Plans

• Boil the meat with bay leaves and lemon grass and then discard the water. Cut the meat into small pieces.
• Saute ground spices, bay leaves, lime leaves, lemongrass, and ginger until fragrant.
• Enter the meat. Pour water and mix well.
• Add soy sauce, sugar, salt and pepper. Pour coconut milk if you like. Cook until the water begins to reduce and the spices absorb.
• Add the cabbage leaves and onions. Stir well.
• When the cabbage leaves look wilted, add the tomatoes and cayenne pepper. Stir briefly then turn off the heat. Lift.
• Ready to be served.
• 1. Discard the first cooking water of mutton to get rid of the smell.

What are the seasonings for the goat tongseng? Finely Seasoned 4 cloves of garlic. 8 red onions. 1 teaspoon pepper. 4 pecans, roasted. 3 cm turmeric, burn. 2 cm ginger. 1 teaspoon coriander.

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