Padang Omelet Recipe

Padang omelet is often a mainstay menu and the main choice when eating at Padang restaurants. Cheap, delicious and different from the usual omelet. The hallmark of this dish is the thick, dense, fluffy egg, but a little crunchy on the outside. It's even more delicious when combined with jackfruit and cassava leaves. Well, to be able to eat a delicious Padang omelet, you don't have to go to a Padang restaurant. Just make it yourself at home, it's easy and the ingredients are definitely in your kitchen.

Ingredients

Eggs - 3 eggs
Grated coconut, lightly roasted - 1 tbsp
Rice flour - 2 tbsp
Young turmeric leaves, thinly sliced - 1 sheet
Green onion, finely sliced - 1 stick
Pepper powder - 1/4 tsp
Salt - 1/2 tsp
Ground spices:
Red chilies - 7 pieces
Shallots - 3 grains
Garlic - 2 cloves
See Mother's Recipe Version

Plans

Saute ground spices until fragrant. Then take it out and put it in a bowl.
Combine ground spices, eggs, flour, roasted coconut, lime leaves, spring onions, turmeric leaves and ground pepper in a bowl. Stir until all ingredients are evenly mixed.
In a skillet, heat the oil over high heat until it is really hot.
Add the egg mixture, reduce the heat to the stove, and let it cook.
Flip the eggs when they are half cooked and the bottoms of the eggs are firm when flipped. Cook until fully cooked. Lift.
Ready to be served.
1. Use duck eggs for denser and thicker results.

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How to make an omelet step by step?

Method: Mix all ingredients, mix well. In a skillet, heat the oil over high heat until it is really hot. Add the egg mixture, reduce the heat to the stove, and let it cook. Flip the eggs when they are half cooked and the bottoms of the eggs are firm when flipped. Cook until fully cooked. Ready to be served.

How much oil to fry eggs?

Add a little oil or butter to the skillet until warm. 1/2 tablespoon should be enough for every one egg. As it heats up, rotate the pan so that the oil coats all over the surface. Watch the boiling temperature so the oil or butter doesn't burn.

What are the eggs cooked for?

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