Fried Gomak Noodle Recipe

There are many delicious and authentic Indonesian noodle dishes, one of which is Mie Gomak. Mie gomak has a delicious and savory taste because it is cooked with thick coconut milk. Known as 'Indonesian spaghetti', follow how to make it below.

Ingredients

Mi Lidi - 200 grams
Shrimp, coarsely chopped - 250 grams
Lemongrass, crushed - 1 stick
Citrus leaves - 2 pieces
Mustard greens, coarsely chopped - 1 bunch
Coconut milk - 150 ml
Ground spices:
Shallots - 8 grains
Garlic - 4 cloves
Curly red chili - 5 pieces
Andaliman (batak pepper) - 1 tbsp
Turmeric finger - 1 segment
Purchase ingredients and cooking utensils

Plans

Boil noodles sticks in boiling water mixed with a little cooking oil until soft, about 10 minutes. Lift and drain.
Saute ground spices, lemon grass and lime leaves until fragrant then add the shrimp, stir-fry until it changes color.
Enter the mustard greens, stir-fry until slightly wilted then add the boiled noodles, mix well. Add coconut milk and salt, cook until the gravy shrinks and thickens.
Lift and serve.
Use natural and thick coconut milk for a more delicious taste.

How long to boil gomak noodles? How to make Batak gomak noodles. Boil the noodles for about 10 minutes. Lift and drain.

Is mie gomak halal? This culinary type has a unique name, guys, namely Mie Gomak or in Medan, North Sumatra it is called Spaghetti Batak.

What ingredients is mie gomak made of?

The most delicious gomak noodles are those that use raw materials for Mie Lidi Cap A1, produced in Simalungun, North Sumatra. Called noodle sticks because of the raw shape, like sticks sticks, upright and straight. Mi Gomak is usually served in two forms, namely Mi Goreng or Mi Gomak with gravy.

What is fried gomak noodles?

One of the culinary icons is gomak fried noodles. At first glance, this dish looks similar to Javanese fried noodles, the only difference is that the noodles used in the gomak noodle dish are bigger. In addition, the spices used are also much different. Mie gomak uses special spices typical of North Sumatra.