Steamed Cheese Macaroni Recipe

This one preparation is very easy to make, even for beginners! Just mix the ingredients, then steamed, okay. Every bite will be felt creamy , savory, and soft. Perfect for picnics or snacks with loved ones.

Ingredients

Macaroni, boiled, drained - 200 grams
Liquid milk - 250 ml
Eggs - 2 eggs
Minced meat - 100 grams
Onion, coarsely chopped - 1/2 piece
Garlic, finely chopped - 1 clove
Grated cheese - 75 grams
Sugar - to taste
Salt to taste
Pepper to taste
Flavor - to taste
Sauce:
Butter - 1 tbsp
Wheat flour - 1 tbsp
Liquid milk - 100 ml
Grated cheese - 40 grams
Purchase ingredients and cooking utensils

Plans

1. Melt the butter, add the flour. Stir quickly.
1. Sauté the garlic and onions until fragrant.
When draining the boiled macaroni, add 1 tablespoon of cooking oil and mix well. The goal is that the macaroni does not stick.

Can macaroni schotel be steamed?

Even if you don't have an oven, you can make macaroni schotel at home. The trick is to cook macaroni schotel using a steamer. Steamed schotel macaroni has a softer texture than grilled schotel.

How long does the macaroni schotel take? 3. Duration of steaming macaroni schotel The length of time for steaming is about 150-20 minutes.

What's in the macaroni schotel?

Macaroni Schotel recipe 250 grams of macaroni, boiled according to package directions. 1 tablespoon butter. 1 onion, finely chopped. 2 cloves of garlic, finely sliced. 1 large can of corned beef. 3 pieces of smoked meat, cut into small cubes. 250 ml of liquid milk. 75 grams of edam cheese, grated. Other Items•