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French Fries & Potato Wedges Recipe
September 06, 2022
Ingredients Potatoes, large - 4 pieces Cooking oil - 1 tbsp Salt - 1 tsp Parmesan cheese, grated - to taste Parsley - to taste Mixed seasoning potato wedges: Olive oil - 2 tbsp Garlic powder or garlic powder - 1 tsp Black pepper / Black pepper - 1 tsp Salt - 1/2 tsp Chili powder / Chili powder - 1 tsp Parsley, finely chopped - 1/2 tsp Rosemary, finely chopped - 1/2 tsp Purchase ingredients and cooking utensils Plans Take 2 potatoes, cut lengthwise for french fries. The rest, cut each by dividing into 6 parts for potato wedges. Heat water in a saucepan. Add 1 tbsp oil and 1 tsp salt. After boiling, add the potatoes and boil for 20 minutes. Lift and drain. Arrange the potatoes in a container and try not to stack them on top of each other. Put in the freezer for 1 night. Heat a lot of oil. Fry the potatoes in really hot oil, over medium heat. Fry until crusty and brown. Lift. When hot, for french fries, sprinkle with salt, parsley, and parmesan cheese. As for the potato wedges, rub them with a special spice mixture. Serve. 1. Put the potatoes in the freezer for at least 1 night so that the results are crispy and delicious. The longer the better.
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