Mostopha Potato Recipe

Mustofa potatoes can be an option for a side dish of rice. With mustofa potatoes, ordinary rice becomes even more delicious. Moreover, it can be an option when suddenly hungry and there are no side dishes. Some people buy mustofa potatoes more often because they are afraid that if they make their own the texture will not be crispy. Well, now you don't have to worry anymore. Follow the following mustofa potato recipe for delicious and perfectly crispy results.

Ingredients

Potatoes - 1 kg
Citrus leaves - 4 pieces
Tamarind water - 1 tsp
Bay leaf - 2 pieces
Salt - 1/2 tsp
Sugar - 1 tsp
Seasoning - 1 tsp
Oil for frying - to taste
Betel lime, dissolve with enough water - 1 tsp
Ground spices:
Large red chilies, seeds removed - 3 pieces
Red cayenne pepper - 7 pieces
Red chilies - 15 pieces
Garlic - 4 cloves
See Mother's Recipe Version

Plans

Prepare a container filled with water that has been mixed with a solution of whiting.
Peel the potatoes, cut into matchsticks or use a potato grater. Then soak the potato pieces until they run out.
Heat the cooking oil. Once hot, fry the potatoes in a lot of oil so that the potatoes are cooked perfectly. Remove and set aside.
Make the potato seasoning. First, grind the ground spices.
Then heat the oil. Saute ground spices, add lime leaves, bay leaf, sugar, salt and seasoning. Stir and cook until done.
Remove and cool the potato seasoning. After the potato seasoning has cooled, put the fried potatoes together and serve.
1. To keep the potatoes dry, store them in an airtight container.

Why are mostopha's potatoes sluggish?

The amount of oil, sugar, and water can affect the dryness of the potato. Therefore, it is recommended to use the right amount when making it. Do not use too much oil, sugar, or water, as this can make the potatoes sluggish or not crunchy.

What are mustofa's potato seasonings for?

Mustofa potatoes are a recipe for processed potatoes in the form of matches, which can be cooked using a variety of ingredients and seasonings. Ingredients: 1.5 kg of potatoes. 15 pieces of cayenne pepper. 10 pieces of curly red chili. 5 cloves of garlic. 7 cloves of red onion. 1 tsp flavoring. 1 tsp salt. 5 tbsp white sugar.

How to make mustofa potatoes?

How to make Mustofa Potatoes Thinly slice the potatoes or you can grate them lengthwise. Prepare and heat cooking oil. Saute ground spices until cooked and fragrant, sprinkle salt and sugar. Give the lime juice then add the fried potatoes. Lift and drain.

How long to soak mustofa potatoes? Soak the potatoes until they are covered in whiting water for 30 minutes.. Then flush with water once.. Then drain and ready to be fried..