Salt Chili Tofu Recipe

Ingredients

• White tofu, cut into small cubes - 6 pieces
• Cornstarch - 5 tbsp
• Sago flour - 2 tbsp
• All-purpose flour - 3 tbsp
• Garlic, chopped - 10 cloves
• Red chilies, seeds removed and roughly chopped - 2 pieces
• Red cayenne pepper, sliced ​​- 5 pieces
• Spring onions, sliced ​​- 2 stalks
• Salt - 1/2 tsp
• Broth powder - 1/2 tsp
• Right amount of oil
• See Mother's Recipe Version

Plans

• In a bowl with a tight lid, mix the cornstarch, sago, and all-purpose flour. Add tofu, then close the container. Shake / shake until the entire surface of the tofu is covered with flour.
• Heat a lot of oil. Fry tofu until dry and brown. Lift and drain. Set aside.
• Heat the oil. Fry the minced garlic over low heat until dry and browned. Lift and drain. Set aside.
• Heat some oil. Saute red chilies, cayenne pepper, and spring onions until fragrant and slightly dry.
• Just before turning off the stove, add salt and powdered stock. Turn off the fire.
• Put the fried tofu and fried garlic in the chili stir fry. Stir well.
• Ready to be served.
• 1. The dose of each type of flour can be adjusted to taste.

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