Eggplant Balado Recipe

Eggplant Balado has always been a mainstay of vegetables in various Javanese and Warteg restaurants. If you often choose eggplant balado as a side dish for lunch, try making your own this time. Suitable for serving at home and can be brought to work lunches. Follow this delicious and easy Balado eggplant recipe. Serve with your favorite fried side dish and warm rice.

Ingredients

Purple eggplant - 300 grams
Bay leaf - 1 sheet
Citrus leaves - 2 pieces
Galangal, bruised - 2 cm
Lemongrass - 1 stick
Salt - 1/2 tsp
Broth powder - 1 tsp
Sugar - 1 tsp
Water - 100 ml
Right amount of oil
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Large red chilies, boiled - 5 pieces
Red cayenne pepper, boiled - 3 pieces
Tomato, finely chopped - 1 piece
Candlenut - 2 grains
Buy ingredients and cooking utensils

Plans

Cut the eggplant to taste, soak in salt water. Fry until half cooked, remove and set aside.
Heat 3 tablespoons of oil, saute ground spices, salam, lemongrass, galangal, and lime leaves, until fragrant.
Add salt, sugar, powdered broth, then add water, cook until boiling.
Enter the eggplant that has been fried, stir well, cook briefly until the spices are absorbed. Lift and serve.
Do not cook too long, so that the eggplant is not mushy.

What are the seasonings for eggplant balado?

Eggplant Balado 500 gr purple eggplant. 200 gr red chili or curly red chili, coarsely sliced. 10 pcs/100 g shallots, roughly chopped. 1 piece of garlic (optional) 1 medium size tomato. 1 tsp lime juice. 1 tsp salt or to taste. 200 ml of oil for frying eggplant.

What's the seasoning for eggplant? Seasoning: 4 pieces of curly chili. 3 pieces of cayenne pepper / to taste. 3 red onions. 2 segments kencur. 1 clove of garlic. 1 teaspoon shrimp paste, grilled. 1 teaspoon sugar. 1 teaspoon of salt to taste.

How to make crispy eggplant?

How to make Crispy Eggplant Mix 1 pack of Kobe Kentucky Super Crispy Flour with water, mix well. Add the eggplant pieces to the wet mixture. Take the eggplant from the wet mixture, roll it into the Kobe Breadcrumbs until it is evenly covered. Fry in hot oil until golden brown, remove and drain. More items

How to fry eggplant?

How to make: Fried eggplant, set aside. Puree the garlic, shallots, shrimp paste, and cayenne pepper. Saute the anchovies, add the crushed onions and chilies, stir-fry until fragrant. Add the fried eggplant, season with salt, sugar, seasoning and sweet soy sauce. Taste correction. Lift and serve.