Surabaya Tech Tofu Recipe

Ingredients

Tofu, boiled briefly - 4 pieces
Potatoes, boiled until cooked - 2 pieces
Eggs, beaten - 1 egg
Short bean sprouts - 100 grams
Lontong - to taste
Right amount of oil
Sprinkling Seasoning Ingredients:
Black petis - 3 tbsp
Fried peanuts - 3 tbsp
Garlic - 1 clove
Cayenne pepper (optional) - 3 pieces
Sweet soy sauce - 2 tbsp
Salt - 1/2 tsp
Boiled water - to taste
Complementary:
Crackers - to taste
Fried onions - to taste
See Mother's Recipe Version

Plans

Heat the oil, fry the pre-boiled tofu and potatoes. Fry just a little. Set aside.
Beat the eggs, then make an omelet. Set aside.
Grind peanuts, garlic, chilies and salt. Add the petis and sweet soy sauce, continue to beat until smooth. Add water little by little until you get the desired consistency.
1. Cut the rice cake, fried tofu, potatoes and omelette, arrange on a serving plate. Drizzle on top with seasonings.
1. It is better to dip the bean sprouts briefly in boiling water before serving

How do you make tofu?

How to make: First, prepare all the ingredients. Mix the prawn paste into the mashed peanut sauce. Heat the skillet over medium heat. Cut the lontong into several pieces. Then, add the cucumber over the pieces of rice cake, eggs, and tofu. Drizzle with the peanut sauce that was made earlier. Other Items•

What are the contents of tofu tek?

One of them is know tek. From street vendors to luxury restaurants, many peddle tofu tek. In addition to fried tofu, in this dish there are eggs, potatoes, bean sprouts, and rice cake. Tofu tek is very distinctive because it is served with a very delicious petis sauce.

Is it easy to find tech in surabaya why? Tahu Tek is very easy to find in Surabaya, there are many roadside stalls that provide this one menu. Even so, they have their own characteristics in serving tofu tek.

What is the difference between ketoprak and tofu tek?

Ketoprak is the same as tofu tek, both use peanuts and rice cake as the main ingredients. The difference is the peanut sauce. Ketoprak, the peanut sauce is a bit rough with the addition of a little soy sauce, in contrast to tofu tek which uses petis and a lot of soy sauce so that the peanut sauce is a bit darker.