Thai Cassava Recipe

Ingredients

Cassava - 1 kg
Granulated sugar - 200 grams
Water - 1.5 liters
Garlic, grind with salt to taste - 1 tsp
Instant coconut milk - 100 ml
Water - 100 ml
Glutinous flour - 1 tbsp
See Mother's Recipe Version

Plans

Peel the cassava and wash it thoroughly, then cut it into pieces.
Boil 1.5 liters of water then boil the cassava until half cooked.
Add sugar and boil until cassava is soft, set aside.
To make coconut milk sauce: boil instant coconut milk, water and salt until it boils then add the glutinous rice flour, stir until thickened.
Serve the cassava with coconut milk sauce on it.
1. Choose good quality cassava by breaking the tip of the cassava a little, if there is no blackish color, it means the cassava is good.

How to make thai cassava?

How to make Thai cassava: Boil cassava in water until soft and cooked. Add sugar and salt to the cassava stew. Cook until sugar is absorbed. Pour instant coconut milk and boil until boiling. Then, add the cornstarch solution and stir until the coconut milk sauce thickens. Lift and serve.

What's the best thing about cassava? Caramel cassava frame. cassava layer. cassava porridge. cassava cheese. get cassava. cassava chips. cassava paste. cassava chips. More items

What is thai cassava like?

Thai cassava is one of the popular foods in Indonesia which comes from the Land of the White Elephant. This is a simple snack made from boiled cassava topped with coconut milk sauce which tastes both sweet and savory.

How to make crispy cassava?

Making Crispy Cassava Peel the cassava, then cut into 5 cm long, if the cassava is large, then cut it in half. Prepare ice water then add garlic, salt, baking powder and chicken powder. Fry the cassava until golden brown. Then put it in ice water while it's hot for 30 minutes. More items